We had a slight rainfall this morning which seemed to have resulted in brown tap water in our home around lunch time. It has been such an usually dry Spring season with our area having received less than 1/3 of our usual rainfall amounts. Everything is dry in Ontario. Forest Fires have been raging, lawns have a burnt look and the dust has been flying with even the slightest gust of wind.
Growing up, we lived in a small town located in a valley. Every Spring, we would have brown tap water, some days worse than others - we called it "Farm Run-Off". I remember how my Mother used to panic because she couldn't use the household water. This always amazed me because we encountered the same situation every year yet she was never prepared - even though we all knew that it was inevitable.
Today, I immediately called some of my neighbours and advised them that they may potentially experience brown tap water. We weren't sure if it was due to "run-off" from the rain or perhaps a broken pipe. I then ran downstairs to my cold room and grabbed a bottle of water from our storage supply.
Interestingly enough, we were prepared and didn't panic. Most families do not have a back up water supply and would be rendered helpless in a situation like we experienced today. Likely, they would run to the local grocery store and spend their hard earned dollars on bottled water to get them through this "mini crisis". Well, what happened if our entire neighbourhood was unable to use tap water? The local grocery store would run out of stock very quickly and then what? Something to think about for sure...
Here is a simple guideline that we follow regarding Nature's Most Valuable Resource:
Firstly, as a family, we have learned that it is important to keep a backup supply of water for unexpected situations. Our general rule is 1 litre (1000 ml) per person for 30 days = 30 litres. If you have a family of 4, then you would require 120 litres. This is the absolute minimum amount that we use as we need to ensure that we have the storage space. If you have more space, then store as much water as you can. For us, this water is designated for drinking and cooking.
Secondly, we always save our bath and laundry water so we always have grey water readily available for flushing toilets.
Thirdly, we stop using our 45 gallon rain barrels once they get down to 1/3 full. This provides us with a security net of water that we can use for washing/bathing should our tap water fail.
If you are "saving water" it is important to ensure that you are using food grade plastic, stainless steel or glass containers. Your water storage supply should be replaced every 90 days to ensure proper hygienic and sanitary conditions.
***In the case of disaster, you need to be prepared for the fact that it can take up to 2 weeks before you and your family might have access to clean drinking water!
